Eating Local
10 Reasons to Eat Local
1) Locally grown food tastes and looks better because crops are picked at their peak.
2) Local food is healthier. The shorter the time between the farm and your table, the less likely it is that nutrients will be lost from fresh food.
3) Local food preserves genetic diversity. Smaller local farms often grow many different varieties to provide a long harvest season, an array of colors, and the best flavors.
4) Local food is safe. Considering the recent e.coli. contamination this issue is becoming more of a concern to consumers. When consumers support a local grower they know the source of their food and can look the farmer in the eye.
5) Local food supports local families. Local farmers who sell direct to consumers cut out the middleman and get full retail price for their food – which helps farm families stay on the land.
6) Local food builds community. Consumers gain insight into the seasons and the land on which the food grew. Local food systems provide an opportunity for education because they allow access to a place where people can go to learn about nature and agriculture.
7) Local food preserves open space. When farmers get paid more for their products by marketing locally, they’re less likely to sell farmland for development.
8) Local food keeps taxes down. Farms contribute more in taxes than they require in services, whereas most development contributes less in taxes than the cost of required services.
9) Local food benefits the environment and wildlife. Well-managed farms conserve fertile soil and clean water in our communities. The farm environment is a patchwork of fields, meadows, woods, ponds and buildings that provide habitat for wildlife.
10) Local food is an investment in the future. By supporting local farmers today, you are helping to ensure that there will be farms in your community tomorrow. |
