Happy New Year
What are your resolutions this year? While the New Year often marks a time of new beginnings, we are aware also that each day and each moment brings an opportunity. In this year, we hope you consider adding more local food to your diet. It’s an easy way to support your region, your farmers and to eat some of the best food. We look forward to another year with our customers and another opportunity to showcase the region’s finest meats, cheeses, produce, eggs, milk, breads, beers, spirits and dry goods.
IN DEFENSE OF FOOD
Unsure how to start? Check out Michael Pollan’s new documentary called In Defense of Food. Well worth the watch. It was a great reminder to me and it could help you start/re-start some “good eating” food habits. Here’s a hint—Eat REAL FOOD. He’ll explain what that is.
Time for BRUNCH
You have four weeks left to enjoy our SATURDAY BRUNCH POP-UP SERIES at Local Harvest Cafe. We had a wonderful first brunch and look forward to serving you this Saturday and all Saturdays in January from 10-2:00p.m. When you’re done, come down to the store and pick up items for dinner.
DIY Kombucha January 29, 2016 6:30-8:00 Cost: $15 in advance, $20 day of Where: LHC, 3137 MorganFord Road, 63116 Joseph Crawford gives you the ins and outs of making your own Kombucha. Joseph covers how to get started, materials and how to do a second ferment. A great class to kick off the new year and promote a healthy tummy. Register by calling 314.865.5260 or sign up in store. Payment due at time of registration.